California Department of Food and Agriculture (CDFA)
WHO WE ARE AND WHAT WE'RE DOING
The California Department of Food and Agriculture's mission is to serve the citizens of California by promoting and protecting a safe, healthy food supply, and enhancing local and global agricultural trade, through efficient management, innovation and sound science, with a commitment to environmental stewardship.
USE PER YEAR
progress through 2021
progress through 2021
24.14%
Energy Saved:
12.79 Thousand kBtu
12.79 Thousand kBtu
2021 vs. 2003
48.88%
Water Saved:
37.35 Million Gallons
37.35 Million Gallons
2021 vs. 2010
35.84%
Reduced Emissions:
3.62 Thousand MT
3.62 Thousand MT
2021 vs. 2010
DEPARTMENT AT A GLANCE
CALENDAR YEAR 2021
CALENDAR YEAR 2021
40.2
Thousand kBtu
Total Grid Energy Usage
23
Total Facilities
39.06
Million Gallons
Total Water Usage
134.73
Thousand sqft
Total Floor Space
6.48
Thousand MT
Total GHG Emissions
1
Total LEED Certified Buildings
0
kWh
Total Generated From Renewable Sources