California Department of Food and Agriculture (CDFA)

WHO WE ARE AND WHAT WE'RE DOING

The California Department of Food and Agriculture's mission is to serve the citizens of California by promoting and protecting a safe, healthy food supply, and enhancing local and global agricultural trade, through efficient management, innovation and sound science, with a commitment to environmental stewardship.


Facilities1

The following is a list of facilities for this agency or department.

1 Not all facilities may be listed here for this agency.

USE PER YEAR
progress through 2016
24.97%
reduction
Energy Saved:
13.24 Million kBtu
2016 vs. 2003
39.03%
reduction
Water Saved:
29.82 Million Gallons
2016 vs. 2010
29.55%
reduction
Reduced Emissions:
2.99 Thousand MT
2016 vs. 2010
WATER USE
DURING DROUGHT
22.19%
reduction
2016 vs. 2013
DEPARTMENT AT A GLANCE
CALENDAR YEAR 2016
39.76
Million kBtu
Total Grid Energy Usage
23
Total Facilities
46.59
Million Gallons
Total Water Usage
132.73
Thousand sqft
Total Floor Space
7.12
Thousand MT
Total GHG Emissions
0
Total LEED Certified Buildings
0
kWh
Total Generated From Renewable Sources
64.55
Average Location Efficiency